tags: #Recipe/Status/we-have-a-winner (see version 2) #Recipe/Vegetarian Version 1 on 20251101 - 1 can chickpeas - 1 can kidney beans - 1 red onion - ~~1 red bell pepper diced~~ (will not be adding this for next iteration) - 2 mini cucumbers - mozzarella pearls - half a box of cherry tomatoes - Dressing (no change next time) - EVOO - Maple syrup (keto but whatever) - Italian seasoning (amount: vibes) - Soy sauce for the umami (vibes) - Lemon juice (a few squirts) - Balsamic vinegar (optional if already added lemon juice) - Salt (vibes) - Garlic powder (generous amount) - ~~Basil leaves~~ Version 2 on 20251104 - **Salad** - 1 can chickpeas - 1 can kidney beans - 1 red onion - 1 can corn - Some edamame maybe 150-200g? - 2 mini cucumbers - ½ box cherry tomatoes - Crumbled feta (more flavor than mozzarella) - **Dressing** *(no change next time)* - Extra-virgin olive oil (EVOO) - Maple syrup (used keto this time but doesn't matter) - Italian seasoning (amount: vibes) - Soy sauce (umamiii) - Lemon juice (a few squirts) - Balsamic vinegar *(optional if lemon juice already added; did not add any this time)* - Salt *(amount: vibes—go lighter since feta is salty)* - Garlic powder *(generous amount)* - optional soft-boiled egg (see [[3. Synthesis/Lists/Recipes I enjoy/Mayak Gyeran (마약계란)|Mayak Gyeran (마약계란)]]) - Notes on storage and preparation: storing the vegetables w/o adding dressing keeps them fresh for longer. Adding the dense bean salad into a single serving container the night before and adding dressing then is good. Dressing is really more of a marinade at that point.